Cuisine | Volupté - London's Burlesque Cabaret Club. Magic, Theatre, Comedy, Great Food and Original Cocktails.

Downstairs in the dark, decadent depths of the Cabaret Salon is where dinner is served and the drama unfolds. Enjoy a recently-launched menu of tried-and-tested comfort food classics that fit the format of supper-and-a-show perfectly. Served at 6.30pm and 9.30pm each and every night, three courses and a show is £67. And it's not just dinner we do, either; every Saturday we serve up a boozy afternoon tea-and-a-show for a rather reasonable £49. Expect vintage china, finger sandwiches, buttery scones, teapots filled with heady cocktails and provocative performances to match.

~ Antipasto di Volupte (to share) ~

Bread
Port soaked chicken liver and foie gras parfait, Maraschino cherries
Char grilled English asparagus, rape seed oil mayonnaise
Barbeque Cornish mackerel, pickled fennel, burnt lemon puree

~ Main course ~

Char grilled sirloin of beef, Barolo & balsamic butter, slow cooked red onion, watercress
Marinated rump of Welsh lamb, fregola, peas, mint hollandaise
Pappardelle, tender stem broccoli, dried chipotle, Pecorino
Rump of beef, served with bone marrow gratin, pickled trompettes and watercress
Fillet of West coast Pollock, langoustine bisque, samphire, clams